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Hospitalizations and Deaths Due toSalmonellaInfections, FoodNet, 1996–1999

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Year: 2004
Type: article
Study design: Observational Study
Source: Clinical Infectious Diseases
DOI: 10.1086/381580
Authors: Malinda Kennedy, Rodrigo Villar, Duc J. Vugia, Therese Rabatsky‐Ehr, Monica M. Farley, Margaret Pass, Kirk Smith, Perry Smith, Paul R. Cieslak, Beth Imhoff, Patricia M. Griffin, the Emerging Infections Program FoodNet Working Group
Institutions: Centers for Disease Control and Prevention, University of Arizona, California Health and Human Services Agency, Department of Health Services, Johns Hopkins University, Minnesota Department of Health, New York State Department of Health, Oregon Department of Human Services
Language: English

Topic: Salmonella and Campylobacter epidemiology
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2160688533
FWCI: 11.54
Cites: 9
Cited by: 141
Related to: 10
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