Work

Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans

Year: 1998

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(97)00137-9

Authors: M.S. Izydorczyk, L.J. Macri, A.W. MacGregor

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2160846503

FWCI: 2.536

Cites: 37

Cited by: 169

Related to: 10