High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects.
Year: 1997
Type: article
Source: PubMed
Authors: J Nair, C E Vaca, I Velic, M Mutanen, L M Valsta, H Bartsch
Institution: German Cancer Research Center
Language: English
Subfield: Cancer Research
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2160875849