A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats
Year: 2004
Type: article
Source: Journal of Nutrition
Institutions: Health Sciences and Nutrition, The University of Adelaide
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2160888064
