Work

Effect of different UHT processing temperatures on ash and lactose content of milk during storage at different temperatures.

Year: 2010

Type: article

Source: International Journal of Agriculture and Biology

Authors: Farzana Siddique, Faqir Muhammad Anjum, Nuzhat Huma, Amer Jamil

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2160893454

FWCI: 2.122

Cites: 12

Cited by: 12

Related to: 10