Year: 1993
Type: article
Abstract: Tannic acid as reference.Calculated as the difference between total phenols and residual phenols after precipitation with polyvinylpolypyrrolidone; YO tannic acid equivalents Purified faba bean tannins as reference ' Catechin as reference.
Source: Nutrition Research Reviews
DOI: 10.1079/nrr19930013
Author: A. J. M. Jansman
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2161009486