Work

Influence of Cultivar, Maturity, and Sampling on Blackberry ( Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048619y

Authors: Thanyaporn Siriwoharn, Ronald E. Wrolstad, Chad E. Finn, Clifford B. Pereira

Institution: Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2161090119

FWCI: 2.758

Cites: 38

Cited by: 274

Related to: 10