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High-fructose corn syrup: is this what's for dinner?

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Year: 2008
Type: article
Study design: Observational Study
Source: American Journal of Clinical Nutrition
DOI: 10.3945/ajcn.2008.25825c
Authors: Kiyah J Duffey, Barry M Popkin
Institution: University of North Carolina at Chapel Hill
Language: English

Topic: Diet, Metabolism, and Disease
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: University of Minnesota, National Institute on Alcohol Abuse and Alcoholism, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Environmental Health Sciences, Eunice Kennedy Shriver National Institute of Child Health and Human Development
Awards: Obesity and the Environment: The Transition to Adulthood, Diet, Activity, Obesity & The Built Environment Dynamics, Determinants and Consequences of Alcohol Consumption, Young Adult Environmental and Physical Activity Dynamics, UNC Center for Environmental Health and Susceptibility, Nutrition Obesity Research Center (NORC)
OpenAlex ID: W2161102718
FWCI: 7.23
Cites: 44
Cited by: 164
Related to: 10
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