Work

Chemistry of gluten proteins

Year: 2006

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2006.07.004

Author: Herbert Wieser

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2161187187

FWCI: 24.72

Cites: 22

Cited by: 1,821

Related to: 10