Work

Amino‐acid composition of maturing wheat

Year: 1966

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740171101

Authors: Y. Pomeranz, K. F. Finney, R. C. Hoseney

Institution: Kansas State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2161309072

FWCI: 5.65

Cites: 14

Cited by: 20

Related to: 10