Work

Formulation and Evaluation of Snack Crackers Made with Peanut Flour

Year: 2009

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-54-4-0166

Author: McWatters

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3144500514

FWCI:

Cites:

Cited by: 6

Related to: 10