The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
Year: 2014
Type: article
Study design: Observational Study
Source: Food Quality and Preference
Institutions: ETH Zurich, Institute for Environmental Decisions
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2161430205