Work

The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products

Year: 1998

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/128.1.11

Authors: Marcel B. Roberfroid, Jan A.E. Van Loo, Glenn R. Gibson

Institutions: UCLouvain, Quadram Institute

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2161638490

FWCI: 19.7

Cites: 20

Cited by: 769

Related to: 10