Work

The Anthropology of Food and Eating

Year: 2002

Type: review

Source: Annual Review of Anthropology

DOI: 10.1146/annurev.anthro.32.032702.131011

Authors: Sidney W. Mintz, Christine M. Du Bois

Institution: Johns Hopkins University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2161643606

FWCI: 1.129

Cites: 219

Cited by: 1,258

Related to: 10