Work

Debittering of spent brewer's yeast for food purposes

Year: 1987

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19870310208

Author: K. Nand

Institution: Central Food Technological Research Institute

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2161667304

FWCI:

Cites: 6

Cited by: 15

Related to: 10