Work

Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products

Year: 2006

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/136.12.3079

Authors: Rosalia Póo-Prieto, David B Haytowitz, Joanne M Holden, Gail Rogers, Silvina F Choumenkovitch, Paul F Jacques, Jacob Selhub

Institutions: Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Agricultural Research Service, Beltsville Human Nutrition Research Center

Language: English

Topic: Folate and B Vitamins Research

Subfield: Rheumatology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Office of Dietary Supplements, U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1715077702, G4180530804, Measurement of folate in fortified cereal grain products, G7983659180, G8096647352, G8234553272

OpenAlex ID: W2161678654

FWCI: 2.919

Cites: 26

Cited by: 52

Related to: 10