Work

Principles of Cereal Science and Technology

Year: 2010

Type: book

Source: AACC International eBooks

DOI: 10.1094/9781891127632

Authors: Jan A. Delcour, R. Carl Hoseney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2161699659

FWCI: 105.9

Cites:

Cited by: 1,457

Related to: 10

Parts: 20