Work

Traditional Chinese food technology and cuisine.

Year: 2004

Type: article

Source: PubMed

Authors: Jian-rong Li, Yun-Hwa P Hsieh

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2161881275

FWCI: 0.386

Cites: 10

Cited by: 140

Related to: 10