Work

Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus

Year: 1996

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(96)00190-2

Author: M Sousa

Institution: Universidade Católica Portuguesa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2161974194

FWCI: 3.213

Cites: 46

Cited by: 29

Related to: 10