Work

Natural antioxidants for food use

Year: 1991

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(91)90695-f

Author: Jan Pokorný

Institution: University of Chemistry and Technology, Prague

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2162011232

FWCI: 0.694

Cites: 26

Cited by: 369

Related to: 10