Work

Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

Year: 2003

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/s0195-6663(02)00142-3

Authors: Christina Berg, Inger Jonsson, Mark Conner, Lauren Lissner

Institutions: University of Gothenburg, University of Leeds, Nordic School of Public Health

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Skogs- och Jordbrukets Forskningsråd, National Institutes of Health

OpenAlex ID: W2162023408

FWCI: 0.573

Cites: 9

Cited by: 34

Related to: 10