Work

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea ( Aspalathus linearis ), α-Tocopherol, BHT, and BHA

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960281n

Authors: Astrid von Gadow, Elizabeth Joubert, Chris F. Hansmann

Institutions: Stellenbosch University, Institute for Deciduous Fruit, Vines and Wine

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2162030208

FWCI: 4.074

Cites: 21

Cited by: 586

Related to: 9