Work

Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish Yogurts

Year: 2004

Type: article

Source: DergiPark (Istanbul University)

Authors: Belma Aslım, Yavuz Beyatlı

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2162110813

FWCI: 1.16

Cites: 16

Cited by: 14

Related to: 10