Work

Evaluation of the Banana (Musa paradisiaca) Plant By-product’s Fermentation Characteristics to Asses Their Fodder Potential

Year: 2007

Type: article

Source: International Journal of Dairy Science

DOI: 10.3923/ijds.2007.217.225

Authors: R. Amarnath, V. Balakrishnan .

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2162332210

FWCI: 0.521

Cites: 15

Cited by: 14

Related to: 10