Work

Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice

Year: 2009

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200900087

Authors: Che‐yi Chao, Mei‐chin Mong, Kung‐chi Chan, Mei‐chin Yin

Institutions: Asia University, Providence University, China Medical University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2162368537

FWCI: 3.796

Cites: 31

Cited by: 231

Related to: 10