Work

Food Browning as a Polyphenol Reaction

Year: 1971

Type: book-chapter

Source: Advances in food research

Parent work: Unknown

DOI: 10.1016/s0065-2628(08)60031-2

Authors: A.G. Mathew, H.A.B. Parpia

Institution: Central Food Technological Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2162488557

FWCI: 11.24

Cites: 198

Cited by: 277

Related to: 10