Work

Effect of different drying methods on the physicochemical and functional properties of Dioscorea opposita Thunb. starch

Year: 2012

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.201200009

Authors: Zhidan Zhang, Wenyuan Gao, Xia Li, Qianqian Jiang, Yuzhuo Xia, Haiyang Wang, Luqi Huang, Lanping Guo

Institutions: Tianjin University, Tianjin University of Traditional Chinese Medicine, China Academy of Chinese Medical Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2162492964

FWCI: 0.561

Cites: 28

Cited by: 12

Related to: 10