Emerging capabilities of mass spectrometry for natural products
Year: 2014
Type: review
Source: Natural Product Reports
DOI: 10.1039/c3np70121b
Authors: Alan K. Jarmusch, R. Graham Cooks
Institution: Purdue University West Lafayette
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2162505541