Barley for food: Characteristics, improvement, and renewed interest
Year: 2008
Type: article
Source: Journal of Cereal Science
Authors: Byung-Kee Baik, Steven E. Ullrich
Institution: Washington State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2162600166