Work

Tocopherol measurement in edible products of vegetable origin

Year: 2004

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2004.08.072

Authors: Diego J.M. Gómez-Coronado, Elena Ibañez, F. Javier Rupérez, Coral Barbas

Institutions: Universidad San Pablo CEU, Instituto de Fermentaciones Industriales

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2162603508

FWCI: 2.206

Cites: 27

Cited by: 94

Related to: 10