Work

Involvement of Peroxidase and Polyphenol Oxidase in Mango Sap-injury

Year: 2002

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.2002.tb00762.x

Authors: K. SABY JOHN, S.G. BHAT, U.J.S. PRASADA RAO

Institution: Central Food Technological Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W2162662392

FWCI: 0.442

Cites: 14

Cited by: 17

Related to: 10