Work

A global overall dietary index: ODI-R revised to emphasize quality over quantity.

Year: 2008

Type: article

Source: PubMed

Authors: Meei-Shyuan Lee, Chen-Ju Lai, Feng-Yu Yang, Hsin-Huei Su, Hsiao-Li Yu, Mark L Wahlqvist

Institution: National Defense Medical Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2162978378

FWCI: 1.701

Cites: 17

Cited by: 18

Related to: 10