Work

Non-digestible Oligosaccharides with Prebiotic Properties

Year: 2006

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390500215746

Authors: Katrien Swennen, Christophe M. Courtin, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Vlaamse regering

OpenAlex ID: W2162998349

FWCI: 1.328

Cites: 189

Cited by: 355

Related to: 10