Work

Recent Developments in Microencapsulation of Food Ingredients

Year: 2005

Type: article

Source: Drying Technology

DOI: 10.1081/drt-200063478

Authors: Kashappa Goud H. Desai, Hyun Jin Park

Institution: Korea University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2163122455

FWCI: 15.89

Cites: 86

Cited by: 1,272

Related to: 10