Biodiversity and Local Food Products in Italy
Year: 2012
Type: article
Authors: Elena Azzini, Alessandra Durazzo, Angela Polito, Eugenia Venneria, Maria Stella Foddai, M. Zaccaria, Mauro Virgílio Gomes de Barros, Federica Intorre, Giuseppe Maiani, Barbara Burlingame, S. Dernini
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2163251926