The effects of middle infrared radiation intensity on the quality of dried tomato products
Year: 2013
Type: article
DOI: 10.1111/ijfs.12353
Authors: Habib Kocabiyik, Nese Yilmaz, N. Baris Tuncel, Sarp K. Sumer, M. Burak Buyukcan
Institution: Çanakkale Onsekiz Mart Üniversitesi
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2163325977