Work

Identification of food components for INFOODS data interchange

Year: 1989

Type: book

Author: J. Klensin

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163372473

FWCI: 2.952

Cites: 9

Cited by: 74

Related to: 10