Work

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

Year: 2006

Type: article

Source: Research in Microbiology

DOI: 10.1016/j.resmic.2006.05.003

Authors: Maria De Angelis, Sonya Siragusa, Mariagrazia Berloco, Leonardo Caputo, Luca Settanni, Giuditta Alfonsi, Marica Amerio, Augusto Grandi, Adriano Ragni, Marco Gobbetti

Institutions: Institute of Sciences of Food Production, University of Bari Aldo Moro, University of Teramo, Università Cattolica del Sacro Cuore, University of Perugia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W3021778478

FWCI: 15.05

Cites: 50

Cited by: 242

Related to: 10