Work

Decreasing the Linoleic Acid to α‐Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults

Year: 2010

Type: article

Study design: Clinical Trial

Source: Lipids

DOI: 10.1007/s11745-010-3430-3

Authors: Michelle Wien, Sujatha Rajaram, Keiji Oda, Joan Sabaté

Institution: Loma Linda University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2163468241

FWCI: 0.855

Cites: 40

Cited by: 25

Related to: 10