Work

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man

Year: 1980

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/33.1.81

Authors: A C Beynen, R J J Hermus, J G A J Hautvast

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2163587587

FWCI: 4.806

Cites: 15

Cited by: 256

Related to: 9