Work

Methods for making kefir and fermented milks based on kefir

Year: 1985

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900024353

Authors: Valerie M. Marshall, Wendy M. Cole

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163608282

FWCI: 1.668

Cites: 12

Cited by: 111

Related to: 10