Work

Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.05.073

Authors: Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas

Institution: Washington State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163609559

FWCI: 12.38

Cites: 38

Cited by: 206

Related to: 10