Work

Opportunities and Challenges in High Pressure Processing of Foods

Year: 2007

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390600626420

Authors: N. K. Rastogi, K. S. M. S. Raghavarao, V. M. Balasubramaniam, K. Niranjan, D. Knorr

Institutions: Central Food Technological Research Institute, The Ohio State University, University of Reading, Technische Universität Berlin

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163846597

FWCI: 3.6

Cites: 362

Cited by: 838

Related to: 10