Work

Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

Year: 1996

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(96)00128-3

Authors: Joe A. Vinson, Thomas B. Howard

Institution: University of Scranton

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2164023752

FWCI: 0.64

Cites: 39

Cited by: 241

Related to: 10