Work

Vitamin K Nutrition, Metabolism, and Requirements: Current Concepts and Future Research

Year: 2012

Type: review

Source: Advances in Nutrition

DOI: 10.3945/an.111.001800

Authors: Martin J. Shearer, Xueyan Fu, Sarah L. Booth

Institutions: St Thomas' Hospital, King's College London, Guy's and St Thomas' NHS Foundation Trust, Tufts University, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Dietary & non-dietary components of vitamin K metabolism, NUTRITION RESEARCH FOR HEALTH AGING AND PREVENTION OF CHRONIC DISEASE, G820871158

OpenAlex ID: W2164086910

FWCI: 2.242

Cites: 106

Cited by: 311

Related to: 10