Work

The Effect of Food Preservatives on pH Homeostasis in Escherichia coli

Year: 1984

Type: article

Source: Microbiology

DOI: 10.1099/00221287-130-11-2845

Authors: C. V. Salmond, R. G. Kroll, I. R. Booth

Institution: University of Aberdeen

Language: English

Topic: Bacterial Genetics and Biotechnology

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2164200623

FWCI: 2.402

Cites: 3

Cited by: 398

Related to: 9