Work

Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease

Year: 2006

Type: article

Study design: Observational Study

Source: Archives of Neurology

DOI: 10.1001/archneur.63.11.1545

Authors: Ernst J. Schaefer, Vanina Bongard, Alexa S. Beiser, Stefania Lamon-Fava, Sander J. Robins, Rhoda Au, Katherine L. Tucker, David J. Kyle, Peter W. F. Wilson, Philip A. Wolf

Institutions: Boston University, Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Framingham Heart Study, Columbia International University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, Pfizer, University of Connecticut, National Institutes of Health, National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: G1414807051, G2306744682, G250621538, G3205625555, G4112586436, The Framingham Heart Study, Epidemiology of Dementia in the Framingham Study, G9000124674

OpenAlex ID: W2149944282

FWCI: 36.93

Cites: 28

Cited by: 686

Related to: 10