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Fish Intake and Risk of Incident Heart Failure
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Year:
2005
Type:
article
Study design:
Observational Study
Source:
Journal of the American College of Cardiology
DOI:
10.1016/j.jacc.2005.03.038
Authors:
Dariush Mozaffarian,
Chris L. Bryson,
Rozenn N. Lemaitre,
Gregory L. Burke,
David S. Siscovick
Institutions:
Brigham and Women's Hospital,
Harvard University,
University of Washington,
VA Puget Sound Health Care System,
Wake Forest University Health Sciences,
Wake Forest University
show all 6
Language:
English
Topic:
Fatty Acid Research and Health
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
bronze
Funders:
American Heart Association,
National Institutes of Health,
National Heart, Lung, and Blood Institute
Awards:
CORONARY HEART DISEASE AND STROKE,
MRI READING CENTER FOR THE CARDIOVASCULAR HEALTH STUDY,
G1909643007,
G2800149121,
CENTRAL BLOOD ANALYSIS LABORATORY FOR CHS,
Fatty Acids and Cardiovascular Health,
CARDIOVASCULAR HEALTH STUDY--ECHOCARDIOGRAPHY,
G905887895,
G960597250
show all 9
OpenAlex ID:
W2164392226
FWCI:
13.75
Cites:
32
Cited by:
278
Related to:
9