Work

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Year: 2010

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2010.11.001

Authors: Blanca Hernández-Ledesma, María del Mar Contreras, Isidra Recio

Institutions: Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2164472370

FWCI: 2.542

Cites: 225

Cited by: 522

Related to: 10