Work

Lokale fødevare- og madoplevelser på danske kystdestinationer

Year: 2015

Type: book

Source: VBN Forskningsportal (Aalborg Universitet)

Authors: Therkelsen, Anette; id_orcid 0000-0002-1183-5981, Halkier, Henrik; id_orcid 0000-0002-9810-9922

Institution: Aalborg University

Language: Norwegian

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2164640095

FWCI:

Cites: 34

Cited by:

Related to: 10